Got a young family? You need a taco night. Ours consists of easy make-your-own tacos, with all kinds of condiments.
Prepare taco meat with seasoning. Warm the taco shells, but only for a minute or so; they burn quickly!
Serve buffet-style.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 6 | ||
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Calories: 833 | ||
Calories from Fat: 629 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 192.4mg | 59 % | |
Sodium 990.8mg | 34 % | |
Potassium 1138.3mg | 30 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 13.3g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Sandwich Bar
A variation on this recipe
— stevemur
What would you serve with this? Link in another recipe.