Taco Salad (South Of The Border)

Taco Salad (South Of The Border)

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

LOVE this salad !


1 head iceburg lettuce
1 head red tip leaf lettuce
2 medium tomatoes; (2 to 3)
1 onion; diced
2 large avocados; diced
1 pound ground beef; (1 to 2)
6 ounces cheese; (colby jack), grated
1 large bag doritos or corn chips
2 cups pinto beans
1 can black olives
1 bottle pace picante sauce; optional
1 bottle catalina dressing; optional
1 recipe rotel cheese dip; optional
Sour cream; optional

Original recipe makes 4



Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.

Tear Lettuce into small pieces and put in a large salad bowl.

Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.

Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.


Wonderful Salad

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Photo by CCheryl

Calories Per Serving: 1445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very yummy, this is easy & the kiddos love it ;-))
AngelaJarvis 5y ago

yummerz, great salad,thanks for the recipe,
CCheryl 6y ago

Wonderful Salad [I posted this recipe.]
webtexan 10y ago

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