Taco Salad (South Of The Border)

Taco Salad (South Of The Border)

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Taco Salad (South Of The Border)"

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1 head iceburg lettuce
1 head red tip leaf lettuce
2 medium tomatoes; (2 to 3)
1 onion; diced
2 large avocados; diced
1 pound ground beef; (1 to 2)
6 ounces cheese; (colby jack), grated
1 large bag doritos or corn chips
2 cups pinto beans
1 can black olives
1 bottle pace picante sauce; optional
1 bottle catalina dressing; optional
1 recipe rotel cheese dip; optional
Sour cream; optional

Original recipe makes 4



Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.

Tear Lettuce into small pieces and put in a large salad bowl.

Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.

Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.


Wonderful Salad


Added on Award Medal

Photo by CCheryl

Calories Per Serving: 1445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very yummy, this is easy & the kiddos love it ;-))
AngelaJarvis 4 years ago

yummerz, great salad,thanks for the recipe,
CCheryl 6 years ago

Wonderful Salad [I posted this recipe.]
webtexan 10 years ago

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