Taco Salad (South Of The Border)

Taco Salad (South Of The Border)

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

LOVE this salad !


1 head iceburg lettuce
1 head red tip leaf lettuce
2 medium tomatoes; (2 to 3)
1 onion; diced
2 large avocados; diced
1 pound ground beef; (1 to 2)
6 ounces cheese; (colby jack), grated
1 large bag doritos or corn chips
2 cups pinto beans
1 can black olives
1 bottle pace picante sauce; optional
1 bottle catalina dressing; optional
1 recipe rotel cheese dip; optional
Sour cream; optional

Original recipe makes 4



Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.

Tear Lettuce into small pieces and put in a large salad bowl.

Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.

Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.


Wonderful Salad

Alert editor   

Photo by CCheryl

Calories Per Serving: 1445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Taco Salad (South Of The Border)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Very yummy, this is easy & the kiddos love it ;-))
AngelaJarvis 4y ago

yummerz, great salad,thanks for the recipe,
CCheryl 6y ago

Wonderful Salad [I posted this recipe.]
webtexan 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free