Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.
Tear Lettuce into small pieces and put in a large salad bowl.
Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.
Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (884g)|
|Recipe Makes: 4|
|Calories from Fat: 1046 (72%)|
|Amt Per Serving||% DV|
|Total Fat 116.2g||155 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 211.3mg||65 %|
|Sodium 1638.5mg||56 %|
|Potassium 1950.5mg||51 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 31.9g|
|Protein 56.7g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1445
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