Try this Taco Salad - Make Your Own (Mo's) recipe, or contribute your own.
Suggest a better descriptionCook beef until browned, drain and add remaining ingredients.
To serve: place corn chips in individual bowls. Top with meat mixture, lettuce, tomatoes, avocado and cheese. Serve with salad dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 398 | ||
Calories from Fat: 85 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 10097mg | 348 % | |
Potassium 408mg | 11 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 51.1g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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