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Serving Size: 1 Serving (1556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2014 | ||
Calories from Fat: 1384 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.7g | 205 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 237.3mg | 73 % | |
Sodium 3048.4mg | 105 % | |
Potassium 3930.5mg | 103 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 48.8g | 195 % | |
Sugars, other 51.1g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2014
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