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Suggest a better description1. Heat medium skillet over medium high heat. Add beef and onion to pan. Cook for about 10 minutes or until browned.
2. Add chili powder, garlic salt, cumin, oregano, sea salt, and water. Let simmer for 5 minutes.
3. Wash lettuce and tear onto two plates.
4. Top with meat, sliced avocado, black olives, tomatoes, cilantro, and salsa.
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Serving Size: 1 Serving (1426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1649 | ||
Calories from Fat: 1070 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 6469mg | 223 % | |
Potassium 3709mg | 98 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 30.7g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1649
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