Preparation: Combine all ingredients together, and mix well. This should be stored in an airtight container for up to six months. Use 3 tablespoons of mix and add one cup of water, to one pound of ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 24|
|Calories from Fat: 3 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 55.3mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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What would you serve with this? Link in another recipe
OKProudWe have permanently switched to THIS taco seasoning mix!!1y ago
ILoveMyBakerExcellent! I won't buy the overpriced package stuff any longer. I used both smoked paprika and regular paprika (1/2 of the full measurement each) to add a little more complexity. My family devoured it! I will never need those little packages any longer. Thank you for sharing your recipe.2y ago
moomastersWe've always used McCormick and with a half tsp each of salt, cayenne, black pepper and sugar (helps caramelize to the meat ;) ) this is right on par with the package. I've been using this recipe for well over a year now and refuse to go back to the packaged stuff!2y ago
ZionXiavierGreat taco mix!2y ago
kathryncollierThis tastes good but it is somewhat bland to my husband and I. Our 9 year old son loves this and gives it 2 thumbs up however,2y ago
HoudaiI love this recipe. I love that there is no salt so that I can control how much I put in. I usually salt the meat and onions while I am cooking them. I also like that I can control the heat. Best of all no MSG! Made this for three teenage boys who are self proclaimed taco "aficionados." They liked it better than any package or restaurant version.3y ago
SenseiHeidiI don't know what recipe the other reviewers have been going off of -this recipe is horrible! There is no salt in the recipe. You need at least 1/2 teaspoon salt per pound of meat. The balance of spices is also off, it tastes wrong and overly of Paprika and cumin!3y ago