Top-ranked recipe named "Taco Seasoning Mix"
Try this Taco Seasoning Mix recipe, or contribute your own. "Spring" and "Summer" are two of the tags cooks chose for Taco Seasoning Mix.
"I love this recipe. I love that there is no salt so that I can control how much I put in. I usually salt the meat and onions while I am cooking them. I also like that I can control the heat. Best of all no MSG!
Made this for three teenage boys who are self proclaimed taco "aficionados." They liked it better than any package or restaurant version. "
Preparation: Combine all ingredients together, and mix well. This should be stored in an airtight container for up to six months. Use 3 tablespoons of mix and add one cup of water, to one pound of ground beef.
gabeshappymom 2 months ago
ZionXiavier 2 months agoGreat taco mix!
kathryncollier 2 months agoThis tastes good but it is somewhat bland to my husband and I. Our 9 year old son loves this and gives it 2 thumbs up however,
Houdai 7 months agoI love this recipe. I love that there is no salt so that I can control how much I put in. I usually salt the meat and onions while I am cooking them. I also like that I can control the heat. Best of all no MSG! Made this for three teenage boys who are self proclaimed taco 'aficionados.' They liked it better than any package or restaurant version.
SenseiHeidi 8 months agoI don't know what recipe the other reviewers have been going off of -this recipe is horrible! There is no salt in the recipe. You need at least 1/2 teaspoon salt per pound of meat. The balance of spices is also off, it tastes wrong and overly of Paprika and cumin!
colleenrocks 10 months ago
Caro66 11 month agoThis is really good. I use tablespoons instead of the teaspoons and store it in a pint jar.
Caro66 1 year agoNo MSG I use this all the time
AshleyM77 1 year agoI will definitely start using THIS and NEVER another packaged mix with MSG or anything else that I can't pronounce in it! This tastes almost exactly the same but calls for NO salt so make sure to season your meat first. We had it with beef and liked it very much.
joaanrask 1 year agoExcellent!