Use the following ingredients to season to taste.
Heat a pan in the stove top, place a small amount of olive oil in the pan.
Brown the onions and then the ground beef. Add salsa for flavor and to keep the meat moist.
Then add seasonings to taste . You can also experiment with adding cilantro, lime/ lemon, and other ingredients .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12 | ||
Calories from Fat: 5 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 608.3mg | 21 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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