This easy homemade taco seasoning recipe can be made in minutes! Plus, it's preservative-free, gluten-free, and customizable to your taste preferences.
All you literally need to do is stir or whisk them all together, and then use the mix or store it in an airtight container. Feel free to also:
Adjust the size of the batch- You can double or triple or quadruple the recipe to make even more.
Adjust the level of "heat" (spicy-ness) - Keep in mind that the same spices can vary with their level of "heat" with different brands or different levels of freshness. So I recommend taste-testing as you go, and adding more/less spice according to tast, especially with the chili powder and crushed red pepper.
Adjust the level of salt -If you would like even less salt in this recipe, feel free to reduce or omit it all together.
Substitute different chili powders - If you like different chili powders, my personal favorite combo is doing 1/3 standard chili powder, 1/3 chipotle chili powder, and 1/3 ancho chili powder. It makes for a nice smoky chili mix! But using all standard chili powders works to and is...well...the standard.
Add flour- Many store-bought taco seasoning mixes come with flour mixed in for thickening. If you would like your taco seasoning mix to include flour, I recommend 1 tsp. per recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 20 | ||
Calories from Fat: 8 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.3mg | 2 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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