The best Taco Seasonings that is good in almost every main dish.
Source: The Country Cook "Homemade Taco Seasoning"
Add all the ingredients together. Stir and store in a airtight container.
To use on one pound of ground meat, 4 tablespoons of seasonings and 5 tablespoons of water. Cook an additional 2 minutes.
It makes a great addition to chili, steaks, and beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 53 | ||
Calories from Fat: 18 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2736.5mg | 94 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 5.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.