Try this Taco Soup #1 recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@mail.utexas.edu (Cindy) Recipe By: Harper Family Cookbook, via Gail Haddock Brown ground beef with onion and garlic. Add remaining ingredients and simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and sour cream, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 339 | ||
Calories from Fat: 255 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.4g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 131.3mg | 5 % | |
Potassium 297.7mg | 8 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.