Top-ranked recipe named "Taco Soup by Paula Deen"
I tried this soup at a friend's home and it is fantastic! I didn't use canned beans because it is cheaper to use dry beans and convert.
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos
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DenelLaFleur113 1 year agoDelicious! We followed recipe as written.
heather-hurley 3 years agoDelicious and so inexpensive! My husband loved it, too!
heather-hurley 3 years ago
brenmc 4 years agoGreat chili recipe. I used black beans instead of kidney beans.