Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos
This is Paula Deen's recipe from Foodnetworktv. You can also search it there.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1242g)|
|Recipe Makes: Servings|
|Calories from Fat: 297 (28%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 85mg||26 %|
|Sodium 2536.5mg||87 %|
|Potassium 2647.9mg||70 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 44g||176 %|
|Sugars, other 92.4g|
|Protein 58g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe