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Suggest a better descriptioncook ground beef and onion in a large dutch oven until meat is brown. drain stir in remaining ingredients through salad dressing. bring to boil reduce heat and simmer top with shredded cheese and fritos when serving Recipe No.: 101
Per Serving (excluding unknown items): 1314 Calories; 94g Fat (65.5% calories from fat); 85g Protein; 27g Carbohydrate; 5g Dietary Fiber; 341mg Cholesterol; 1809mg Sodium. Exchanges: 12 Lean Meat; 4 1/2 Vegetable; 12 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (1897g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2215 | ||
Calories from Fat: 1122 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 533mg | 164 % | |
Sodium 8673.1mg | 299 % | |
Potassium 3921.8mg | 103 % | |
Total Carbohydrate 123.2g | 36 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 98.7g | ||
Protein 162.7g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2215
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