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Suggest a better descriptionBrown beef and onion in skillet. Pour all ingredients in slow cooker. Add 1 cup water if soup appears too thick. Cook on low for 6-8 hours.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 506 | ||
Calories from Fat: 268 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 85mg | 26 % | |
Sodium 491.2mg | 17 % | |
Potassium 1008.1mg | 27 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 24.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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