Beef and Spicy Tomato soup
Using Stock Pot, saute onions.
Add ground meat and brown.
Add taco seasoning & ranch dressing mix. Mix well.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for about an hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 670 | ||
Calories from Fat: 576 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 1013.8mg | 35 % | |
Potassium 390.9mg | 10 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 20.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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