Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown meat and onion, set aside to cool
Put all in freezer bag and freeze
SERVING DAY:
Heat in crockpot all day
Serve with sour cream and cheese
Water may need to be added
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 282 | ||
Calories from Fat: 60 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 1856.4mg | 64 % | |
Potassium 886.6mg | 23 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 31.4g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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