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Suggest a better descriptionHeat oven to 375 degrees. Grease 13 x 9 x 2 baking dish. Cook beef until brown, drain. Mix sour cream, mayonnaise, cheese and onion. Mix bisquick and water, pat in pan pressing 1/2 inch up sides of baking dish. Layer beef, tomatoes and pepper. Spoon cheese mixture on top. Bake about 30 minutes. I have substituted 1/2 cottage cheese, 1/2 light sour cream instead of all sour cream has worked very well. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (2243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6860 | ||
Calories from Fat: 4697 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.9g | 696 % | |
Saturated Fat 188.9g | 945 % | |
Monounsaturated Fat 166.1g | ||
Polyunsanturated Fat 68.7g | ||
Cholesterol 1313mg | 404 % | |
Sodium 4057mg | 140 % | |
Potassium 3972.5mg | 105 % | |
Total Carbohydrate 256.5g | 75 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 250.1g | ||
Protein 272.4g | 389 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6860
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