You need a large pan for this recipe.
Brown ground meat, then drain off the fat.
Add the can of diced tomatoes, do not strain the juices. Add taco seasoning, mix well.
Add the can of stewed tomatoes, do not strain the juice. Add ranch seasoning, mix well. You may want to cut the tomatoes a bit to add consistency yo the ingredients.
Rinse and drain cans of beans and hominy, add to pan and stir. Let simmer for 15 to 20 minutes.
Serve and enjoy.
This is a favorite around my house.
Don't leave out the ranch, this makes it extra good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 267 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 85mg||26 %|
|Sodium 722.9mg||25 %|
|Potassium 840.4mg||22 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 29.3g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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