I got this recipe from my mother-in-law. It is WONDERFUL!!!
An additional bonus is when you freeze it or stick it in the fridge it tastes even better.
You need a large pan for this recipe.
Brown ground meat, then drain off the fat.
Add the can of diced tomatoes, do not strain the juices. Add taco seasoning, mix well.
Add the can of stewed tomatoes, do not strain the juice. Add ranch seasoning, mix well. You may want to cut the tomatoes a bit to add consistency yo the ingredients.
Rinse and drain cans of beans and hominy, add to pan and stir. Let simmer for 15 to 20 minutes.
Serve and enjoy.
This is a favorite around my house.
Don't leave out the ranch, this makes it extra good.
Dazguti 2y agoWe liked this a lot! I served it over Fritos, kind of a variation on Frito Pie. Had on the table shredded cheese, sour cream, avocados, and chopped tomatoes. Big Hit!!
kcgranola 3y agoSimple and good.
franliz 3y ago
buffaloroller45 3y agoSouth of the border chili would be the best way i could describe it. Really liked the addition of the hominy beans. I think i would rather have this in place of chili .
ant1122 4y agoSuper yummy and hearty! Added some shredded cheddar cheese on top. Will be really good on a cold day! Thanks for sharing!
akmacpheedrake 4y agoLoves this recipe! I added a can of corn and served over lettuce. I also sprinkles some corn chips and shredded cheese over the top. Very easy to make and HUGE portion!
Juhrees 4y agoWe loved it with turkey! We skipped the hominy and opted for another can of beans instead. Easy and delicious.
brandistu 4y agoDelicious