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Serving Size: 1 serving (530g) | ||
Recipe Makes: 2 servings | ||
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Calories: 787 | ||
Calories from Fat: 453 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 155.4mg | 48 % | |
Sodium 1180.3mg | 41 % | |
Potassium 1358mg | 36 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 40g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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