This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (578g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1327 | ||
Calories from Fat: 478 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 94.6mg | 29 % | |
Sodium 2614.6mg | 90 % | |
Potassium 908.8mg | 24 % | |
Total Carbohydrate 162.5g | 48 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 151.1g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1327
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