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2 c Cheddar Cheese; grated
1 cl Garlic, minced
2 tb Chopped mild green chiles
12 White flour tortillas
1 tb Chili powder
1/2 c Onions; chopped
2 Tomatoes, chopped
1/2 ts Oregano
1 lb Ground beef
1/2 ts Salt
1/2 ts Ground sage
1/2 ts Ground cumin
1/2 Head iceberg lettuce, shred
3 c Prepared white sauce

Original recipe makes 12 Servings



Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typists note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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