Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)

Ready in 1 hour
4 avg, 1 review(s) 0% would make again

Top-ranked recipe named "Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)"

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Try this Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos) recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos).

"This was very very good but missing an element or two that I just could not put my finger on. However these went over very well and I will tweak around with them until I get some more flavor in them as they were a lottle meh."

- MauraSpeckt

Ingredients

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1 sm Onion; chopped
1 pt Sour Cream, salted
2 tb Vegetable oil
Sauce:
12 Tortillas
Salt
2 tb Salsa Jalapena or your
1 lb Monterey Jack cheese, cubed
Oil for frying
1 ts Rubbed oregano
1 cn Solid pack tomatoes, Chopped

Original recipe makes 6 Servings

Servings  

Preparation

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was very very good but missing an element or two that I just could not put my finger on. However these went over very well and I will tweak around with them until I get some more flavor in them as they were a lottle meh.
MauraSpeckt 8 months ago
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