Tacos De Queso (Cheese Tacos)

Ready in 1 hour

Top-ranked recipe named "Tacos De Queso (Cheese Tacos)"

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Try this Tacos De Queso (Cheese Tacos) recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Tacos De Queso (Cheese Tacos).


Ingredients

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1/4 lb Cheese, Monterey jack
Salt
Pepper, black
2 tb Oil, vegetable
Sour cream
12 Tortillas, small
3 md Tomatoes; peeled, seeded,
3 Chile, poblano
1 sm Onions; chopped
1 pn Sugar, granulated

Original recipe makes 6 Servings

Servings  

Preparation

Remove seeds, stems and veins from chiles. Soak in cold, salted water about 1 hour. Combine chiles with tomatoes and onion in blender, blend to a smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm while making the tacos. Place a strip of cheese with a spoonful of the chile puree on each tortilla, and garnish with a little sour cream. Serve at once. MM and upload by DonW1948@aol.com / CBMC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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