1. Rinse filsh fillets and pat dry. Squeeze lime juice over them and set aside.
2. Mix garlic, chili powder and sugar together and rub mixture onto fish, spinkle with salt and pepper and let sit.
3. When other ingredients are chopped, put fish fillets under broiler or on a grill and cook until flesh is opaque. While fish is cooking, place onion rings on grill or under broiler. Cook until just beginning to brown. Remove fish and pull meat apart with forks into loose flakes. Place on a large platter.
4. Coarsely chop the onion rings. Put al chopped vegetables in individual piles around edge of fish. Scatter lime wedges and sprinkle cilantro for garnish. Serve with several kinds of salsa of your choice and a basket of the warmed tortillas.
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|Serving Size: 1 Serving (910g)|
|Recipe Makes: 4|
|Calories from Fat: 194 (29%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 126mg||39 %|
|Sodium 234.8mg||8 %|
|Potassium 2204.3mg||58 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 56g|
|Protein 60.5g||86 %|
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Calories per serving: 677
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