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Suggest a better descriptionTEMPERATURE: 350 F. DEEP FAT 1. PREPARE 1 RECIPE TACO SAUCE (RECIPE NO. 025000) SET ASIDE FOR USE IN STEP 6. 2. COOK BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR; STIR TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. 3. COMBINE CANNED TACO SEASONING MIX AND WATER; SIMMER 15 MINUTES. ADD TO MEAT; COOK 5 MINUTES. 4. FRY EACH TORTILLA 15 SECONDS; DRAIN ON ABSORBENT PAPER. FOLD IN HALF. 5. PLACE 1/4 CUP (1-NO. 16 SCOOP) MEAT FILLING IN EACH TORTILLA; LINE UP NEXT TO EACH OTHER IN STEAM TABLE PAN. COVER; KEEP WARM. 6. JUST BEFORE SERVING, TOP EACH TACO WITH CHEESE, LETTUCE, ONIONS, AND 1 TBS TACO SAUCE. NOTE: 1. IN STEP 1, 18-7 OZ BT PREPARED TACO SAUCE MAY BE USED. NOTE: 2. IN STEP 3, 2 1/3 TBSP (7 CLOVES) DRIED GARLIC MAY BE USED. MINCE AND FRY WITH BEEF. NOTE: 3. IN STEP 5, FOR CRISP TORTILLAS, USE 200 EACH THAWED CORN TORTILLAS. FOLD TORTILLAS; PLACE IN TACO RACK. BAKE 8 TO 10 MINTUES IN 425 F. OVEN UNTIL CRISP. FAT OR OIL IS NOT NECESSARY. DO NOT USED CANNED TORTILLAS. NOTE: 4. IN STEP 5, 200 TACO SHELLS, PREFORMED MAY BE USED. DO NOT FRY. NOTE: 5. IN STEP 5, 10 LB 7 OZ (200) THAWED CORN TORTILLAS MAY BE USED. NOTE: 6. IN STEP 7, 6 LB 8 OZ FRESH LETTUCE A.P. WILL YIELD 6 LB FINELY SHREDDED LETTUCE AND 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED ONIONS. NOTE: 7. IN STEP 7, INGREDIENTS MAY BE PLACED ON SERVING LINE FOR SELF- SERVICE. Recipe Number: N02101 SERVING SIZE: 2 TACOS From the
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 100 | ||
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Calories: 655 | ||
Calories from Fat: 363 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 475.8mg | 16 % | |
Potassium 603.6mg | 16 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 39g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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