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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 507 | ||
Calories from Fat: 318 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 366.2mg | 13 % | |
Potassium 980.5mg | 26 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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