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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1281 | ||
Calories from Fat: 857 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.3g | 127 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 396.9mg | 122 % | |
Sodium 392.4mg | 14 % | |
Potassium 1630.7mg | 43 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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