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Suggest a better descriptionBrown and drain ground beef. Add taco seasoning and the water. Mix well. Cook over medium heat until the water has evaporated. Assemble the tacos.
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Serving Size: 1 Serving (1519g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3713 | ||
Calories from Fat: 1245 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.4g | 184 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 240.4mg | 74 % | |
Sodium 7167.9mg | 247 % | |
Potassium 2555.8mg | 67 % | |
Total Carbohydrate 480g | 141 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 448.5g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3713
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