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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1339 | ||
Calories from Fat: 428 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 366.9mg | 113 % | |
Sodium 3118.9mg | 108 % | |
Potassium 3703.1mg | 97 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 51.8g | ||
Protein 146.1g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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