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Suggest a better descriptionBrown ground beef. Drain. Mix taco seasoning and water. Add to pan with beef. Bring to boil. Cook for 5 minutes.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 488 | ||
Calories from Fat: 169 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 562.6mg | 19 % | |
Potassium 482.4mg | 13 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 53g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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