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Suggest a better descriptionBrown meats. Add seasoning and a little water. Warm shells. Serve with toppings.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 659 | ||
Calories from Fat: 414 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 1640.1mg | 57 % | |
Potassium 689.4mg | 18 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.4g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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