Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occassionally. Recipe By : Tad Everett Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (3770g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 505 (13%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 49mg||15 %|
|Sodium 9688.4mg||334 %|
|Potassium 12638.7mg||333 %|
|Total Carbohydrate 789.9g||232 %|
|Dietary Fiber 61.5g||246 %|
|Sugars, other 728.4g|
|Protein 62.3g||89 %|
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Calories per serving: 3756
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