Tagliatelle with Goat Cheese, Tomatoes and Chicken

Tagliatelle with Goat Cheese, Tomatoes and Chicken

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Quick and delicious.


6 oz tagliatelle pasta
2 tsp olive oil
1 clove garlic; crushed
1/2 cup onion; diced
6 oz ground chicken
1/3 cup dry white wine
1 pound tomatoes; diced
1/3 cup fresh basil
2 1/2 oz chevre; crumbled
1/3 cup black olives; sliced
1 Tbs capers

Original recipe makes 4 Servings



1. Heat oil, and saute garlic and onions until soft, about 4 minutes.

2. Add chicken and saute until cooked, about 5 minutes.

3. Add wine and simmer for 2 minutes.

4. Add remaining ingredients and simmer for 5 minutes, stirring occasionally.

5. Meanwhile, cook pasta in boiling water until "al dente". Drain and add to sauce. Continue cooking on low for a couple of minutes until most liquid is absorbed by the pasta.

6. Serve with extra chopped basil.

Verified by SunnyJF
Alert editor   
Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tagliatelle with Goat Cheese, Tomatoes and Chicken

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

This has quickly become a favourite at our house!
susanjm 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free