Tagliatelle with Goat Cheese, Tomatoes and Chicken

Tagliatelle with Goat Cheese, Tomatoes and Chicken

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Quick and delicious.


6 oz tagliatelle pasta
2 tsp olive oil
1 clove garlic; crushed
1/2 cup onion; diced
6 oz ground chicken
1/3 cup dry white wine
1 pound tomatoes; diced
1/3 cup fresh basil
2 1/2 oz chevre; crumbled
1/3 cup black olives; sliced
1 Tbs capers

Original recipe makes 4 Servings



1. Heat oil, and saute garlic and onions until soft, about 4 minutes.

2. Add chicken and saute until cooked, about 5 minutes.

3. Add wine and simmer for 2 minutes.

4. Add remaining ingredients and simmer for 5 minutes, stirring occasionally.

5. Meanwhile, cook pasta in boiling water until "al dente". Drain and add to sauce. Continue cooking on low for a couple of minutes until most liquid is absorbed by the pasta.

6. Serve with extra chopped basil.

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This has quickly become a favourite at our house!
susanjm 3y ago

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