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Suggest a better descriptionCook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates. Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 servings | ||
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Calories: 491 | ||
Calories from Fat: 251 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 200mg | 62 % | |
Sodium 1350.9mg | 47 % | |
Potassium 725.7mg | 19 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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