I got this from a fantastic restaurant in Maui (can't remember the name).
Combine all ingredients and serve with corn tortillas.
This was given to me from a chef of a restaurant written to make tons of ceviche. I just mix the ingredients to taste.
This was given to me from a chef of a restaurant written to make tons of ceviche. I just mix the ingredients to taste.
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 241 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 1077.3mg | 37 % | |
Potassium 1276.7mg | 34 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 18.8g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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