Takoyaki

Takoyaki

Ready in 45 minutes
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Takoyaki"

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Tako means octopus in Japanese, and takoyaki are known as octopus balls.


Ingredients

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1 2/3 cups Flour
2 1/2 cups daishi soup
2 Eggs
1/2 pound octopus; boiled
1/4 cup dried red shrimp; (sakura ebi)
1/4 cup Green onion; chopped
1/4 cup pickled red ginger; dried
dried bonito flakes; (katsuobushi)
green seaweed powder; (aonori)
Takoyaki Sayce
Mayonnaise

Original recipe makes 4 Servings

Servings  

Preparation

Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage (thick) soup.

Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to full.

Put octopus, red ginger, and green onion in center of each hole.

Grill takoyaki balls, turning with a pick.

When takoyaki become round and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on top.

Credits

Added on Award Medal

photo by Firebyrd Firebyrd

photo by Firebyrd Firebyrd

Takoyaki Grill from Japan photo by Firebyrd Firebyrd

Calories Per Serving: 345 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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oh yeah... must try
bams3173 3 years ago
Find preprepared daishi (fish stock) at most asian markets. [I posted this recipe.]
Firebyrd 5 years ago
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