Takoyaki

Takoyaki

2 reviews, 5 star(s). 50% would make again

Ready in 45 minutes

Tako means octopus in Japanese, and takoyaki are known as octopus balls.

Ingredients

1 2/3 cups Flour
2 1/2 cups daishi soup
2 Eggs
1/2 pound octopus; boiled
1/4 cup dried red shrimp; (sakura ebi)
1/4 cup Green onion; chopped
1/4 cup pickled red ginger; dried
dried bonito flakes; (katsuobushi)
green seaweed powder; (aonori)
Takoyaki Sayce
Mayonnaise

Original recipe makes 4 Servings

Servings  

Preparation

Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage (thick) soup.

Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to full.

Put octopus, red ginger, and green onion in center of each hole.

Grill takoyaki balls, turning with a pick.

When takoyaki become round and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on top.

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Firebyrd


Firebyrd

Takoyaki Grill from Japan
Firebyrd

Calories Per Serving: 345 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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oh yeah... must try
bams3173 4y ago

Find preprepared daishi (fish stock) at most asian markets. [I posted this recipe.]
Firebyrd 6y ago

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