Tala Hua Chawal (Fried Rice)

Ready in 1 hour

Top-ranked recipe named "Tala Hua Chawal (Fried Rice)"

Share it:

Try this Tala Hua Chawal (Fried Rice) recipe, or contribute your own. "Indian" and "Mridulas" are two tags used to describe Tala Hua Chawal (Fried Rice).


Are you making this? 
8 oz Basmati rice; washed and
6 Green cardamom pods
1/2 ts Salt or to taste
16 Floz water
1 2 inch piece cinnamon stick;
1 tb Broken cashew pieces
1 ts Cumin; (shahi jeera)
2 oz Ghee or unsalted butter
; for 30 minutes

Original recipe makes 4 servings



Drain the rice thoroughly and set aside. Melt the ghee or butter in a heavy-based, non-stick saucepan over a medium heat. Split the tops of the cardamom pods to release the flavour, then when the fat is hot add the cumin, cardamom and cinnamon and stir-fry for 15-20 seconds. Add the rice, salt and cashew nuts. Stir fry the rice for 3-4 minutes, then add the water. Bring to the boil and allow to boil steadily for 1 minute. Reduce the heat to low, cover the pan tightly and cook for 10-12 minutes. Remove the pan from the heat and allow to stand for 10-15 minutes. Fork through the rice and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 5 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tala Hua Chawal (Fried Rice). Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free