Try this Talab Ke Meethe Phool recipe, or contribute your own. "Femina4" and "Femina" are two tags used to describe Talab Ke Meethe Phool.
MAKE chhenna balls as for mango rasmalai, but instead of flattening the balls, poach the even sized round balls in sugar syrup over low heat till done. Put thin sugar syrup in a bowl. Add the blue curacao and gently stir it without dissolving it completely. Line the bowl with mint leaves and garnish with a cherry in the centre. Serve chilled. NOTES : A novel way to serve rasgullas
There are no reviews yet for Talab Ke Meethe Phool. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!