Brown meat, onion, pepper and garlic in skillet. Stir in tomato sauce. Add rest of ingredients, except cheese. Simmer 15 minutes. Add cheese and stir until cheese is melted. Pour mixture into a casserole dish. Combine cornmeal, salt and water in a saucepan. Bring to a boil and simmer, stirring, until mixture thickens (about 3 minutes). Stir in butter. Spoon over meat mixture in casserole. Bake at 375 degrees for 40 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8|
|Calories from Fat: 323 (66%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 103.7mg||32 %|
|Sodium 405.3mg||14 %|
|Potassium 503mg||13 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16g|
|Protein 23.4g||33 %|
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Calories per serving: 486
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