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Suggest a better descriptionBrown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done).
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 737 | ||
Calories from Fat: 533 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.4mg | 52 % | |
Sodium 220.9mg | 8 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.3g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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