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Suggest a better descriptionBoil meat in water until tender. Remove the meat from broth, saving broth for dough and chile. Chop meat into 1/4 in. pieces and place in pan. Dissolve chile powder in 1 1/2 cups of the broth, and add to meat, add garlic, spices and salt, cook until d Cream lard in a mixing bowl. Add masa flour and mix. Add enough of the broth to make the dough speadable with a table knife. Rinse the husks and soak in wateruntil pliable. Spread the center portion of the husk with 2 tbs. of masa. Top with chile meat mix. Vary both amounts to your liking. Fold the sides of husks toward the center, the bottom up and the top down. Tie each husk with a narrow corn husk strip. Pour 2 in. of water into a large kettle and arrange the tamales on a rack above the water level. Steam the tamales for about 40 min.
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Serving Size: 1 Serving (5312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16811 | ||
Calories from Fat: 7837 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 870.8g | 1161 % | |
Saturated Fat 302.8g | 1514 % | |
Monounsaturated Fat 372.3g | ||
Polyunsanturated Fat 128.8g | ||
Cholesterol 1713.8mg | 527 % | |
Sodium 1946.7mg | 67 % | |
Potassium 13486.7mg | 355 % | |
Total Carbohydrate 1766.9g | 520 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 1745.2g | ||
Protein 531.8g | 760 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16811
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