Add the Tamarind paste to the water and heat gently, stirring until smooth. Place in a blender and puree together with the sugar, garlic, chipotles, and adobe / (adobo) sauce. Then add the lime juice and blend in. Serve slightly warmed. This sauce goes very well with any pork dish, especially barbecued pork, or with seafood such as shrimp and soft-shelled crab, especially when combined with a little mint.
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|Serving Size: 1 Cup (134g)|
|Recipe Makes: 3|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 81.4mg||2 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 38.4g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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