Try this Tamarind Punch with Satays recipe, or contribute your own.
Suggest a better descriptionTo make the punch mix all the ingredients together and serve with ice. To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1019 | ||
Calories from Fat: 562 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 271.3mg | 83 % | |
Sodium 289.7mg | 10 % | |
Potassium 1503.7mg | 40 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.7g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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