Mix together peanut butter, cream cheese, and sugar until creamy. Next fold in cool whip. Place mixture into pie crust. Drizzle with choc. syrup. Place in refrigerator until reay to serve.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 231.4mg||8 %|
|Potassium 347.1mg||9 %|
|Total Carbohydrate 217.9g||64 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 214.6g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1095
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