Tandoori Chicken Salad with Coriander and Lime Yoghurt Dressing

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Tandoori Chicken Salad with Coriander and Lime Yoghurt Dressing"

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Easy to make and looks good.

"I made a change to this - adding in juice from 1/2 lime to the marinade. But I had everybody's compliments. "

- cleverkt

Ingredients

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2 tablespoons Tandoori Paste
1 cup Plain unsweetened yoghurt
12 small Chicken tenderloins
1 tablespoon Oil; for cooking
-- Dressing --
1 medium Lime; juice & rind
1 bunch Coriander; (cilantro)
1 cup Plain unsweetened yoghurt
-- Salad --
1 bunch Mesclun salad leaves
1 medium Red onion; sliced
1 medium Cucumber; sliced
1 medium Red or yellow bell pepper; sliced
1 bunch Coriander leaves; for garnish

Original recipe makes 4

Servings  

Preparation

Combine the tandoori paste and yoghurt. Add chicken, cover and marinade in the refrigerator for at least 2 hours.

Brush the chicken with oil and grill, or heat a little oil in a frying pan and cook until golden brown and cooked through.

To prepare the dressing, blend all ingredients in a food processor until smooth. Season with salt to taste.

To serve, place salad ingredients onto serving plates, top with warm chicken and drizzle with the dressing. Sprinkle with extra coriander leaves and serve with bread.

Credits

Added on Award Medal

Tossed with dressing instead of drizzling. Used Greek yogurt instead of regular. Mmmm! photo by i3luebyrd i3luebyrd

Calories Per Serving: 175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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dreamobx 9 months ago
I made a change to this - adding in juice from 1/2 lime to the marinade. But I had everybody's compliments.
cleverkt 9 years ago
[I posted this recipe.]
cleverkt 9 years ago
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