Try this Tandoori Chicken recipe, or contribute your own.
Suggest a better descriptionRemove skin from chicken - do not include wings. Save wings and skin for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1 inch deep at intervals. Coat chicken with marinade, rubbing some into the slashes. Place chicken in bowl, cover tightly and refrigerate for 6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat broiler. 4. Place chicken pieces on rack and broil for 20 minutes on one side. Turn and broil other side for 15 minutes or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (466g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1004 | ||
Calories from Fat: 627 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.7g | 93 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 709.1mg | 24 % | |
Potassium 1025.9mg | 27 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 2.3g | ||
Protein 85.6g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.