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Suggest a better descriptionREMOVE the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornflour, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor till done. Serve hot.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 5 servings | ||
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Calories: 177 | ||
Calories from Fat: 52 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.1mg | 1 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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