Try this Tandoori Prawn Skewers with Chappatis recipe, or contribute your own.
Suggest a better description1 Sift the flour into a food processor and season. With the motor running, pour in the water and add 1 tbsp sunflower oil to make a soft dough. 2 Turn the dough out onto a floured work surface and knead briefly until smooth. Cover with a clean tea towel and set aside. 3 Finely chop the garlic and place in a shallow non-metallic dish. Stir in the yoghurt with the spices and food colouring. 4 Season, add the prawns, turn to coat and set aside to marinate. Season well with salt. Peel, seed and dice the cucumber and place in a bowl. 5 Cut the chilli in half, remove the seeds and finely chop. Add to the cucumber, tear up the basil and add, stirring to combine. 6 Sprinkle over the paprika and squeeze the lemon juice on top. Season and set aside for the flavours to infuse. Heat a large frying pan. 7 Cut off a golf ball-sized piece of dough and roll out on a lightly floured surface to a 10cm/4" round. 8 Add a little oil to the frying pan and cook the chappati for two minutes on each side until puffed up and golden. Drain on kitchen paper. 9 Thread the prawns on to 6 x 15cm/6" bamboo skewers and turn in the remaining yoghurt mixture. Generously brush the griddle pan with oil and add the skewers. 10 Cook for 1-2 minutes on each side until lightly charred, basting in any remaining yoghurt mixture. 11 Arrange three skewers on a plate with some cucumber relish and a chappati. Dust the plate with paprika and lemon halves and serve immediately. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 2 servings | ||
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Calories: 23 | ||
Calories from Fat: 6 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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