sauce
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Serving Size: 1 recipe (1176g) | ||
Recipe Makes: 4 | ||
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Calories: 386 | ||
Calories from Fat: 113 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 258.6mg | 9 % | |
Potassium 3283.7mg | 86 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 40.4g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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