Mix condensed milk, sour cream and drink mix together. Fold in 4 oz. whipped cream. Spoon into the pie crust. Top with remaining hipped cream. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4|
|Calories from Fat: 975 (69%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 67.5g||337 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 393.9mg||121 %|
|Sodium 302.4mg||10 %|
|Potassium 818.9mg||22 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 96.2g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.