Tangelo and Poppyseed Muffins

Ready in 1h

Try this Tangelo and Poppyseed Muffins recipe, or contribute your own.


1/2 c Margarine
2 Beaten eggs
2 tb Poppyseeds
1/2 c Tangelo juice
1/2 c Sugar
1/2 c Low-fat milk or yoghurt
1 tb Grated tangelo rind
2 c Flour
2 ts Baking Powder

Original recipe makes 12 Servings



Preheat oven to 400F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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