Preheat oven to 400F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 150 (44%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 31mg||10 %|
|Sodium 247.7mg||9 %|
|Potassium 51mg||1 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 43.9g|
|Protein 3.8g||5 %|
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Calories per serving: 340
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